Nutrition · per 100 g

Energy	20 kcal
Fat	1.5 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	1 g
Protein	0 g
Salt	0.34 g
Sodium	135 mg
Iron	1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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