Nutrition · per 100 g
| Energy | 594 kcal |
| Fat | 53.1 g |
| Saturated fat | 7.8 g |
| Carbs | 21.9 g |
| Sugars | 6.3 g |
| Added sugars | 3.1 g |
| Fiber | 9.4 g |
| Protein | 18.8 g |
| Salt | 0.51 g |
| Sodium | 203 mg |
| Calcium | 250 mg |
| Iron | 250 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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