Nutrition · per 100 g

Energy	404 kcal
Fat	19.1 g
Saturated fat	8.5 g
Trans fat	0 g
Carbs	57.4 g
Sugars	34 g
Added sugars	34 g
Fiber	2.1 g
Protein	4.3 g
Salt	1 g
Sodium	404 mg
Potassium	85.1 mg
Calcium	42.6 mg
Iron	1.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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