Nutrition · per 100 g

Energy	155 kcal
Fat	6.7 g
Saturated fat	4.2 g
Trans fat	0.18 g
Cholesterol	21.2 mg
Carbs	18 g
Sugars	0.35 g
Added sugars	0 g
Fiber	0.71 g
Protein	6 g
Salt	0.68 g
Sodium	272 mg
Potassium	60.1 mg
Calcium	102 mg
Iron	0.32 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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