Nutrition · per 100 g

Energy	117 kcal
Fat	3.2 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	10.6 mg
Carbs	15.5 g
Sugars	2.5 g
Added sugars	0.35 g
Fiber	0.71 g
Protein	5.3 g
Salt	0.62 g
Sodium	247 mg
Potassium	219 mg
Calcium	21.2 mg
Iron	0.71 mg
Vitamin D	0.04 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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