Nutrition · per 100 g

Energy	113 kcal
Fat	3.2 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	10.6 mg
Carbs	14.8 g
Sugars	1.8 g
Added sugars	0.35 g
Fiber	0.71 g
Protein	5.7 g
Salt	0.72 g
Sodium	290 mg
Potassium	187 mg
Calcium	49.5 mg
Iron	0.64 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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