Nutrition · per 100 g
| Energy | 134 kcal |
| Fat | 5.7 g |
| Saturated fat | 3.2 g |
| Trans fat | 0 g |
| Cholesterol | 21.2 mg |
| Carbs | 14.5 g |
| Sugars | 0.71 g |
| Added sugars | 0.35 g |
| Fiber | 0.71 g |
| Protein | 6 g |
| Salt | 0.7 g |
| Sodium | 279 mg |
| Potassium | 60.1 mg |
| Calcium | 63.6 mg |
| Iron | 0.32 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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