Ingredients
pasteurised goat milk 73.3% , fig spread 13.3% , sea salt 0.4% , E202 0.4% , BACTERIAL CULTURE 0.4% , microbial coagulating enzyme 12.1%
Nutrition · per 100 g
| Energy | 321 kcal |
| Fat | 17.9 g |
| Saturated fat | 12.5 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 25 g |
| Sugars | 17.9 g |
| Fiber | 0 g |
| Protein | 14.3 g |
| Salt | 0.85 g |
| Sodium | 339 mg |
| Calcium | 71 mg |
| Iron | 0 mg |
| Vitamin A | 321.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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