Nutrition · per 100 g

Energy	107 kcal
Fat	2.2 g
Saturated fat	0.45 g
Trans fat	0 g
Cholesterol	53.6 mg
Carbs	4.5 g
Sugars	1.8 g
Added sugars	1.8 g
Fiber	0 g
Protein	17 g
Salt	0.4 g
Sodium	161 mg
Potassium	839 mg
Calcium	17.9 mg
Iron	1.3 mg
Vitamin D	0.18 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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