Ingredients

pink salmon 99.6% , salt 0.4%

Nutrition · per 100 g

Energy	94 kcal
Fat	1.8 g
Saturated fat	0.59 g
Trans fat	0 g
Cholesterol	41 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	20 g
Salt	0.7 g
Sodium	282 mg
Calcium	11 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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