Ingredients

Wheat sub bun 63.7% , turkey 21.2% , provolone 15.2%

Nutrition · per 100 g

Energy	194 kcal
Fat	4.1 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	24 mg
Carbs	26.5 g
Sugars	1.8 g
Fiber	0.6 g
Protein	12.9 g
Salt	1.8 g
Sodium	700 mg
Calcium	88 mg
Iron	1.6 mg
Vitamin A	17.7 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.