Nutrition · per 100 g

Energy	120 kcal
Fat	4.6 g
Saturated fat	0.83 g
Trans fat	0 g
Carbs	12.9 g
Sugars	8.7 g
Added sugars	7.5 g
Fiber	12.9 g
Protein	8.3 g
Salt	0.14 g
Sodium	58.1 mg
Potassium	382 mg
Calcium	78.8 mg
Iron	78.8 mg
Vitamin D	0.83 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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