Nutrition · per 100 g
| Energy | 528 kcal |
| Fat | 27.8 g |
| Saturated fat | 13.9 g |
| Trans fat | 13.9 g |
| Cholesterol | 13.9 mg |
| Carbs | 63.9 g |
| Sugars | 38.9 g |
| Fiber | 0 g |
| Protein | 2.8 g |
| Salt | 1 g |
| Sodium | 417 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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