Ingredients
whey 53.1% , fortified wheat flour 23.4% , sugar 5.1% , buttermilk corn flour 5.1% , vegetable oil 5.1% , egg 4.0% , contains 2% and less of 0.5% , Raising agent 0.5% , retinyl palmitate 0.5% , E375 0.5% , reduced iron 0.5% , pyridoxine hydrochloride 0.5% , E101 0.5% , thiamin mononitrate 0.3% , folic acid 0.2% , vitamin B12 0.2%
Nutrition · per 100 g
| Energy | 222 kcal |
| Fat | 2.6 g |
| Saturated fat | 0.43 g |
| Monounsaturated fat | 0.43 g |
| Polyunsaturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 42.7 g |
| Sugars | 10.3 g |
| Fiber | 0.9 g |
| Protein | 5.1 g |
| Salt | 0.96 g |
| Sodium | 385 mg |
| Potassium | 80 mg |
| Calcium | 49 mg |
| Iron | 1.7 mg |
| Vitamin A | 256.5 µg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.09 µg |
| Folate (B9) | 64 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.