Ingredients
fortified wheat flour 53.3% , water 23.3% , low moisture part skim mozzarella 11.7% , tomato concentrate 5.8% , soya oil 2.9% , LESS THAN 2% OF MODIFIED FOOD STARCH 1.5% , salt 0.6% , E500ii 0.4% , Raising agent 0.2% , onion 0.1% , sugar 0.1% , spice 0.0% , onion 0.0% , soya lecithin 0.0% , E461 0.0%
Nutrition · per 100 g
| Energy | 247 kcal |
| Fat | 11.8 g |
| Saturated fat | 4.1 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 25.9 g |
| Sugars | 2.4 g |
| Fiber | 1.2 g |
| Protein | 9.4 g |
| Salt | 1.1 g |
| Sodium | 459 mg |
| Calcium | 176 mg |
| Iron | 1.7 mg |
| Vitamin A | 105.9 µg |
| Vitamin C | 2.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.