Ingredients
CULTURED PASTEURIZED GRADE A MILK 55.0% , cream 22.5% , E440a 11.3% , Bifidobacterium lactis 5.6% , Lactobacillus acidophilus 2.8% , Lactobacillus bulgaricus 1.4% , lactobacillus casei 0.7% , Lactobacillus rhamnosus 0.4% , Lactobacillus lactis 0.2% , Streptococcus thermophilus 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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