Ingredients
cauliflower 53.3% , green peas 23.3% , red bell pepper 11.7% , corn 5.8% , water 2.9% , soy sauce 1.5% , spring onion 0.7% , sesame oil 0.4% , ginger 0.2% , white wine vinegar 0.1% , sugar 0.0% , garlic 0.0% , salt 0.0% , dried cep 0.0% , white pep 0.0%
Nutrition · per 100 g
| Energy | 53.1 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 5.3 g |
| Sugars | 2.7 g |
| Fiber | 2.7 g |
| Protein | 2.7 g |
| Salt | 0.49 g |
| Sodium | 194.7 mg |
| Potassium | 159 mg |
| Calcium | 18 mg |
| Iron | 0.53 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.