Eggplant, zucchini & red peppers grilled marinated vegetables, eggplant, zucchini & red peppers
Ingredients
vegetable 53.6% , water 23.2% , sunflower oil 11.6% , extra virgin olive oil 5.8% , balsamic vinegar 2.9% , salt 0.3% , white wine vinegar 0.3% , parsley 0.3% , oregano 0.3% , garlic 0.3% , garlic 0.3% , sugar 0.3% , vegetable fiber 0.3% , black pepper 0.5%
Nutrition · per 100 g
| Energy | 62 kcal |
| Fat | 2.6 g |
| Saturated fat | 0.35 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8 g |
| Sugars | 5.3 g |
| Fiber | 2.7 g |
| Protein | 1.8 g |
| Salt | 0.6 g |
| Sodium | 239 mg |
| Potassium | 150 mg |
| Calcium | 25 mg |
| Iron | 0.88 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.