Nutrition · per 100 g

Energy	400 kcal
Fat	17.1 g
Saturated fat	5.7 g
Carbs	48.6 g
Sugars	25.7 g
Fiber	14.3 g
Protein	28.6 g
Salt	0.79 g
Sodium	314.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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