Nutrition · per 100 g

Energy	193 kcal
Fat	4.1 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	31 mg
Carbs	30.3 g
Sugars	2.1 g
Fiber	2.1 g
Protein	15.9 g
Salt	0.53 g
Sodium	210 mg
Calcium	69 mg
Iron	1.2 mg
Vitamin A	62.1 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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