Ingredients
flour 54.5% , sugar 17.1% , vegetable fat 14.2% , CONTAINS LESS THAN 2% OF 7.1% , high fructose corn syrup 3.5% , corn starch 1.8% , salt 0.4% , Raising agent 0.4% , natural and artificial flavouring 0.4% , soya lecithin 0.3% , Colour 0.3%
Nutrition · per 100 g
| Energy | 486 kcal |
| Fat | 20 g |
| Saturated fat | 14.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 71.4 g |
| Sugars | 34.3 g |
| Fiber | 0 g |
| Protein | 5.7 g |
| Salt | 0.75 g |
| Sodium | 300 mg |
| Calcium | 0 mg |
| Iron | 5.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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