Ingredients
water 60.0% , durum wheat flour 20.0% , potato 10.0% , egg 5.0% , salt 5.0%
Nutrition · per 100 g
| Energy | 211 kcal |
| Fat | 1.4 g |
| Saturated fat | 0.35 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Carbs | 43.7 g |
| Sugars | 0.7 g |
| Fiber | 2.8 g |
| Protein | 6.3 g |
| Salt | 1.2 g |
| Sodium | 493 mg |
| Calcium | 14 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 8.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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