Ingredients
tomato purée 54.5% , red bell pepper 22.7% , diced tomatoes in juice 11.4% , red bell pepper 5.7% , sugar 2.8% , imported olive oil 1.4% , garlic 0.7% , salt 0.4% , spice 0.2% , onion 0.1% , E330 0.1%
Nutrition · per 100 g
| Energy | 56 kcal |
| Fat | 1.2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 9.6 g |
| Sugars | 5.6 g |
| Fiber | 2.4 g |
| Protein | 1.6 g |
| Salt | 0.94 g |
| Sodium | 376 mg |
| Calcium | 32 mg |
| Iron | 0.86 mg |
| Vitamin A | 180 µg |
| Vitamin C | 9.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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