Ingredients
Cultured pasteurized milk 97.4% , salt 0.9% , enzyme 0.9% , Colour 0.9%
Nutrition · per 100 g
| Energy | 409.1 kcal |
| Fat | 31.8 g |
| Saturated fat | 18.2 g |
| Trans fat | 0 g |
| Cholesterol | 91 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 27.3 g |
| Salt | 1.7 g |
| Sodium | 692.7 mg |
| Potassium | 68 mg |
| Calcium | 732 mg |
| Iron | 0.14 mg |
| Vitamin A | 384.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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