Ingredients
CULTURED PASTEURIZED GRADE A LOWFAT MILK 54.2% , Modified starch 22.9% , milk protein concentrate 11.5% , E440a 5.7% , retinyl palmitate 2.9% , Cholecalciferol 1.4% , contains five live and active cultures including streptococcus thermophilus 0.7% , Lactobacillus bulgaricus 0.4% , Lactobacillus acidophilus 0.2% , l 0.1% , paracasei 0.0% , Lactobacillus rhamnosus 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.