Nutrition · per 100 g

Energy	175.4 kcal
Fat	8.8 g
Saturated fat	0.88 g
Carbs	17.5 g
Sugars	1.8 g
Fiber	3.5 g
Protein	7 g
Salt	1.1 g
Sodium	421.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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