Ingredients
flour 50.6% , water 16.7% , vegetable oil 8.8% , contains less than 2% of each of the following 3.3% , garlic 3.3% , yeast 2.8% , dehydrated onion 2.2% , wheat gluten 1.8% , inactive yeast 1.6% , butter 1.1% , soya lecithin 1.1% , ascorbic acid added as a dough conditioner 1.1% , parsley 1.0% , barley malt flour 0.9% , natural flavouring 0.8% , enzyme 0.8% , E466 0.7% , soya oil 0.7% , annatto extract color 0.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.