Ingredients
flour 52.8% , water 16.3% , vegetable oil 8.2% , mixed cheese 5.0% , contains less than 2% of each of the following 3.4% , dextrose 2.5% , garlic 1.9% , yeast 1.5% , wheat gluten 1.3% , butter 1.1% , dehydrated onion 0.9% , buttermilk 0.8% , parsley 0.7% , inactive yeast 0.6% , soya lecithin 0.5% , ascorbic acid added as a dough conditioner 0.5% , barley malt flour 0.4% , natural flavouring 0.4% , enzyme 0.4% , E466 0.3% , soya oil 0.3% , annatto extract color 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.