Ingredients
tomato purée 62.5% , sea salt 18.8% , red bell pepper 9.4% , E330 9.4%
Nutrition · per 100 g
| Energy | 31.7 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.3 g |
| Sugars | 3.2 g |
| Added sugars | 0 g |
| Fiber | 1.6 g |
| Protein | 1.6 g |
| Salt | 0.83 g |
| Sodium | 333 mg |
| Potassium | 302 mg |
| Calcium | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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