Ingredients
tomato purée 65.9% , diced tomatoes in tomato juice 17.1% , sugar 3.6% , EXTRA VIRGIN OIL 3.6% , sea salt 0.4% , basil 0.4% , dehydrated onion 0.4% , garlic 0.4% , parsley 8.3%
Nutrition · per 100 g
| Energy | 56 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 11.2 g |
| Sugars | 7.2 g |
| Fiber | 3.2 g |
| Protein | 0 g |
| Salt | 0.78 g |
| Sodium | 312 mg |
| Calcium | 32 mg |
| Iron | 0.58 mg |
| Vitamin A | 241.8 µg |
| Vitamin C | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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