Ingredients
tomato purée 53.8% , diced tomatoes in tomato juice 23.1% , mushroom 11.5% , bell pepper 5.8% , sugar 2.9% , carrot 1.4% , extra virgin olive oil 0.7% , sea salt 0.4% , dehydrated onion 0.2% , garlic 0.1% , parsley 0.0% , oregano 0.0% , basil 0.0%
Nutrition · per 100 g
| Energy | 57 kcal |
| Fat | 1.2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 9.8 g |
| Sugars | 6.5 g |
| Fiber | 3.3 g |
| Protein | 1.6 g |
| Salt | 0.92 g |
| Sodium | 366 mg |
| Calcium | 33 mg |
| Iron | 0.88 mg |
| Vitamin A | 243.9 µg |
| Vitamin C | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.