Ingredients
tomato purée 54.5% , diced tomatoes in tomato juice 22.7% , mushroom 11.4% , sugar 3.3% , extra virgin olive oil 3.3% , sea salt 0.4% , dehydrated onion 0.4% , garlic 0.4% , parsley 0.4% , basil 0.4% , oregano 2.9%
Nutrition · per 100 g
| Energy | 57.4 kcal |
| Fat | 1.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 9.8 g |
| Sugars | 6.6 g |
| Added sugars | 2.5 g |
| Fiber | 1.6 g |
| Protein | 1.6 g |
| Salt | 0.76 g |
| Sodium | 303 mg |
| Potassium | 402 mg |
| Calcium | 24.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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