Ingredients
CHICKEN BREAST TENDERLOINS 53.8% , wheat flour 23.1% , water 11.5% , contains 2% and less of the following 5.8% , dextrose 2.9% , black pepper 1.4% , paprika 0.7% , OIL OF GARLIC 0.4% , salt 0.2% , E339 0.1% , spice 0.0% , yellow corn flour 0.0% , breading set in vegetable oil 0.0%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 7.1 g |
| Saturated fat | 1.2 g |
| Monounsaturated fat | 1.8 g |
| Polyunsaturated fat | 4.1 g |
| Cholesterol | 29.4 mg |
| Carbs | 16.5 g |
| Fiber | 1.2 g |
| Protein | 17.6 g |
| Salt | 1.7 g |
| Sodium | 682 mg |
| Potassium | 200 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.