Ingredients

Cultured pasteurized milk 98.5% , salt 0.8% , enzyme 0.8%

Nutrition · per 100 g

Energy	393 kcal
Fat	32.1 g
Saturated fat	17.9 g
Trans fat	0 g
Cholesterol	89 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	25 g
Salt	1.5 g
Sodium	607 mg
Potassium	89 mg
Calcium	754 mg
Iron	0.71 mg
Vitamin A	233.7 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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