Ingredients
pasta 52.1% , ferrous sulfate 24.0% , thiamin mononitrate 12.0% , E101 6.0% , folic acid 3.0% , sauce mix 1.5% , whey 0.7% , parmigiano reggiano 0.4% , salt 0.2% , wheat flour 0.1% , corn syrup solids 0.0% , buttermilk 0.0% , skimmed milk 0.0% , Modified starch 0.0% , sodium caseinate 0.0% , dehydrated onion 0.0% , spices and spices extracts 0.0% , natural flavouring 0.0% , sucrose 0.0% , dried garlic 0.0% , E270 0.0% , E339ii 0.0% , E340ii 0.0% , E160b 0.0%
Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 7.1 g |
| Saturated fat | 1.8 g |
| Trans fat | 1.8 g |
| Cholesterol | 9 mg |
| Carbs | 64.3 g |
| Sugars | 3.6 g |
| Fiber | 3.6 g |
| Protein | 12.5 g |
| Salt | 3.2 g |
| Sodium | 1270 mg |
| Calcium | 107 mg |
| Iron | 3.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Folate (B9) | 56 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.