Ingredients
Cultured pasteurized milk 97.7% , salt 0.8% , enzyme 0.8% , Colour 0.8%
Nutrition · per 100 g
| Energy | 409 kcal |
| Fat | 31.8 g |
| Saturated fat | 20.4 g |
| Trans fat | 0 g |
| Cholesterol | 91 mg |
| Carbs | 4.5 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 22.7 g |
| Salt | 1.5 g |
| Sodium | 614 mg |
| Potassium | 136 mg |
| Calcium | 705 mg |
| Iron | 0.77 mg |
| Vitamin A | 306.9 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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