Nutrition · per 100 g

Energy	571 kcal
Fat	46.4 g
Saturated fat	8.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	32.1 g
Sugars	3.6 g
Added sugars	0 g
Fiber	3.6 g
Protein	14.3 g
Salt	0.4 g
Sodium	161 mg
Potassium	564 mg
Calcium	46.4 mg
Iron	7.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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