Nutrition · per 100 g

Energy	316 kcal
Fat	15 g
Saturated fat	6.8 g
Trans fat	0 g
Cholesterol	45.1 mg
Carbs	40.6 g
Sugars	24.8 g
Added sugars	15 g
Fiber	0.75 g
Protein	4.5 g
Salt	0.71 g
Sodium	286 mg
Potassium	301 mg
Calcium	97.7 mg
Iron	0.83 mg
Vitamin D	0.15 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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