Nutrition · per 100 g

Energy	264 kcal
Fat	12 g
Saturated fat	6.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	38.4 g
Sugars	20.8 g
Added sugars	12.8 g
Fiber	0.8 g
Protein	1.6 g
Salt	0.27 g
Sodium	108 mg
Potassium	96 mg
Calcium	16 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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