Nutrition · per 100 g

Energy	289 kcal
Fat	14.1 g
Saturated fat	5.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	39.1 g
Sugars	18.8 g
Added sugars	16.4 g
Fiber	0.78 g
Protein	2.3 g
Salt	0.47 g
Sodium	188 mg
Potassium	133 mg
Calcium	15.6 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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