Nutrition · per 100 g

Energy	315 kcal
Fat	13.7 g
Saturated fat	4.8 g
Trans fat	0 g
Cholesterol	46 mg
Carbs	46 g
Sugars	26.6 g
Added sugars	25.8 g
Fiber	0.81 g
Protein	2.4 g
Salt	0.38 g
Sodium	153 mg
Potassium	48.4 mg
Calcium	8.1 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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