Nutrition · per 100 g

Energy	418 kcal
Fat	17.9 g
Saturated fat	6.7 g
Trans fat	0 g
Cholesterol	44.8 mg
Carbs	59.7 g
Sugars	37.3 g
Added sugars	35.8 g
Fiber	0 g
Protein	3 g
Salt	0.82 g
Sodium	328 mg
Potassium	0 mg
Calcium	0 mg
Iron	1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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