Nutrition · per 100 g

Energy	458 kcal
Fat	23.6 g
Saturated fat	8.3 g
Trans fat	0 g
Cholesterol	48.6 mg
Carbs	59.7 g
Sugars	40.3 g
Added sugars	38.9 g
Fiber	1.4 g
Protein	2.8 g
Salt	0.73 g
Sodium	292 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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