Ingredients
oat 55.6% , cane sugar 10.2% , soy protein 10.2% , almond 10.2% , vanilla extract 6.9% , quinoa 3.5% , sea salt 0.2% , inulin 0.2% , bacillus coagulans gbi-306086 3.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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