Nutrition · per 100 g

Energy	388.9 kcal
Fat	8.3 g
Saturated fat	0.93 g
Carbs	70.4 g
Sugars	18.5 g
Fiber	9.3 g
Protein	13 g
Salt	0.21 g
Sodium	83.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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