Nutrition · per 100 g

Energy	200 kcal
Fat	10.7 g
Saturated fat	2 g
Monounsaturated fat	3.3 g
Polyunsaturated fat	4.7 g
Cholesterol	26.7 mg
Carbs	14.7 g
Sugars	0 g
Added sugars	0 g
Fiber	1.3 g
Protein	13.3 g
Salt	1.5 g
Sodium	587 mg
Potassium	240 mg
Calcium	0 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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