Nutrition · per 100 g

Energy	262 kcal
Fat	15.5 g
Saturated fat	3 g
Monounsaturated fat	4.8 g
Polyunsaturated fat	7.1 g
Trans fat	0 g
Cholesterol	29.8 mg
Carbs	16.7 g
Sugars	0 g
Added sugars	0 g
Fiber	2.4 g
Protein	14.3 g
Salt	1.7 g
Sodium	667 mg
Potassium	274 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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