Nutrition · per 100 g

Energy	50 kcal
Fat	2.5 g
Saturated fat	2.5 g
Carbs	6.7 g
Sugars	5 g
Fiber	1.7 g
Protein	1.7 g
Salt	2.2 g
Sodium	883.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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