Ingredients
fortified wheat flour 54.2% , butter 22.9% , water 11.5% , whole egg 5.7% , sugar 2.9% , yeast 1.4% , skimmed milk powder 0.7% , Glycerol monostearate 0.4% , salt 0.1% , enzyme 0.1% , plum filling 0.1% , topping 0.1%
Nutrition · per 100 g
| Energy | 281 kcal |
| Fat | 7.9 g |
| Saturated fat | 4.4 g |
| Monounsaturated fat | 2.6 g |
| Polyunsaturated fat | 0.88 g |
| Trans fat | 0 g |
| Cholesterol | 35 mg |
| Carbs | 45.6 g |
| Sugars | 12.3 g |
| Fiber | 1.8 g |
| Protein | 7 g |
| Salt | 0.22 g |
| Sodium | 88 mg |
| Iron | 1.9 mg |
| Vitamin A | 105.3 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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