Nutrition · per 100 g

Energy	545 kcal
Fat	39.4 g
Saturated fat	12.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	42.4 g
Sugars	30.3 g
Fiber	6.1 g
Protein	12.1 g
Salt	1.3 g
Sodium	515 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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